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Conservation and Utilization of Fishery Resources
-Introduction
The committee of conservation and utilization of fishery resources (CUF) aims to conduct investigation and stock assessment of aquatic living resources in order to provide management advices and measures for rational utilization, conservation, and enhancement of fishery resources, to improve fisheries management measures by establishing research-based fisheries management system, and to provide the technical support for protection of fisheries resources and endangered aquatic species in the coastal seas and inland waters by establishing technique system of domestication, breeding and rescue for aquatic rare and endangered species.
- Principal Scientists
Fishery biology and fishery ecology
jin@ysfri.ac.cn
Freshwater fisheries resources
chdq@yfi.ac.cn
Fisheries resources
ziyuan@sh163.net
JIANG Zuo-fa
Fisheries resources and Environment
jzffish@163.com
LI Ji-long
Fisheries remote sensing
jilongl_cn@sina.com
LUO Jian-ren
Freshwater fisheries resources
fishlo@163.net
SHI Wei-gang
Freshwater fisheries resources
shiwg@ffrc.ac.cn
QIU Yong-song
Marine ecosystem dynamics and fishery management
scsfifrd@public.guangzhou.gd.cn
WEI Qi-wei
Fisheries conservational biology
weiqw@yfi.ac.cn
ZHAO Xian-yong
Fisheries acoustics
zhaoxy@ysfri.ac.cn
Aquatic Ecological Environment
-Introduction
A healthy aquatic ecological environment is not only the most basic condition for aquatic organism to live and multiply, but also the lifeblood for the fishery development. At present, the environment quality of fishery waters in China has been continually deteriorated, structure and function of fishery aquatic ecosystem have been influenced and destroyed to different extents. The important study task in fishery eco-environment field should be developed on the evolution mechanism of aquatic ecosystem, the consequences of anthropogenic activities on fishery eco-environment, ecological impacts of environmental variation on aquatic organisms, and the protection technology of fisheries eco-environment around diagnostic and evaluation of fishery eco-environment quality, assessment for fishery pollution ecology and environment security, restoration of cultured and degenerated aquatic ecosystem, and managing of fishery eco-environment quality based the national developing pregame of science and technology in the middle and long terms.
- Principal Scientists
Fisheries Ecological Environment Monitoring and Protection
esrms@public2.sta.net.cn
Fisheries Ecological Environment Monitoring and Protection
linqinscs@21cn.com
Fishery Eco-Environmental Protection and Fishery Environmental Restoration
chenjz@ffrc.cn
YANG Jian
Monitoring and Conservation of Fishery Ecological Environment, Ecotoxicology, Biology of Persistent Chemicals.
jiany@ffrc.cn
MA Shao-sai
Marine Fisheries Ecological Environment
mass@ysfri.ac.cn
ZHAN Pei-rong
Fishery Environment Protection
zhanpr@yahoo.com.cn
Xu Zhaoli
Marine Biology, Marine Ecology and Marine Environmental Assessment
xiaomin@sh163.net
FAN En-yuan
Fisheries Ecological Environment Protection
enyuan@cafs.ac.cn
NI Zhao-hui
Fisheries Ecological Environment Monitoring and Protection
nizhaoh@yfi.ac.cn
Fishery Biotechnology
-Introduction
The major research area of the Fishery Biotechnology subject include functional genes cloning and function research in important aquatic species, molecule markers and used in selection breeding, genetic diversity analysis and germplasm resources assessment, transgenic and bioengineering research etc. There are about 80 researchers engaged in fishery biotechnology research in CAFS now. In recent years, CAFS accessed to a number of growth, immune-related, and other important functional genes in a number of major aquaculture and also worked over the gene expression and the control. In the screening and application of molecular markers, molecular markers such as microsatellite, AFLP and ISSR and genetic linkage map were set up in a carp, tilapia, largemouth bass, sea bream, turbot, shrimp, pearl farming shellfish, and other species. And a number of molecular markers were acquired related to growth, cold hardiness, disease resistance, which had been applied in cultivation of new varieties. In genetic engineering breeding, some transgenic fishes were successful acquired, such as "super carp" which was transgene with the growth hormone gene, White cloud mountain minnow（Tanichthys albonubes） which was a genetic stability with the red fluorescent protein gene, and the biosafety risk assessment are carried through for early into the market. In fish embryonic stem cell culture, gene targeting the establishment of cell bass, the embryonic stem cell lines and embryonic stem cell transplantation technology of weever and sea bream were established, and access to the embryonic stem cell transplantation in embryos and fry of weever and zebra fish.
- Principal Scientists
Molecule markers and selection breeding
sunxw2002@163.com
Fish functional genomics and molecular breeding
chensl@ysfri.ac.cn
Fish function gene research and molecular breeding
jjbai@163.net
LIANG Li-qun
Bioengineering research
llq-1019@163.com
MA Ling-bo
Genetic resources assessment
malingbo@sina.com
YE Xing
bioengineering research
gzyexing@163.com
YU Da-hui
Molecular marker and genetic improvement
pearlydh@163.com
YANG Hong
genetic improvement
yangh@ffrc.cn
Genetics & Breeding
-Introduction
Main fields
-Family selective breeding of new aquaculture species
-Composite-trait breeding
-Molecular marker-assisted breeding
-Genetic diversity and breeding materials
-Cell engineering breeding (chromosome operation and sex control)
-Advanced culture species conservation and reproduction
Extensive fields
-Assessment on the heritability of economic traits
-Genetic manipulation and genetic engineering breeding
-Resistance genetic mechanism
-Experimental aquatic animal cultivation
- Principal Scientists
Prevention & Control of Aquatic Diseases
-Introduction
Discipline of the Prevention & Control of Aquatic Diseases is one of ten key disciplines of CAFS. It has carried out relevant study for forty years, achieved some outstanding scientific research achievements, such as immune protection of grass carp hemorrhage, pathogenesis of Aeromonas hydrophila, comprehensive prevention and control of Siniperca chuatsi viral disease, and leads the development trend of prevention and control of China aquatic disease. At present, the discipline has formed a scientific academic echelon with reasonable structure and powerful influence in China, and primarily carries out research on the fields of outbreak and alarming of aquatic disease, aquatic animal immunity, aquatic drug develop and safety use technology, aquatic disease bionomic control, fishery public health, et al.. The research fruits which we have achieved and will achieve in the future, provide technology support for the Prevention & Control of Aquatic Diseases and quality safety of aquatic product.
- Principal Scientists
1. Prevention and control of aquatic animal disease
2. Aquatic laboratory animal
wushuqin001@21cn.com
Maricultural organism disease control and molecular pathology
huangjie@ysfri.ac.cn
1. Isolation and identification of aquatic pathogens;
2. Viral molecular biology and vaccinology
zenglingbing@gmail.com
FANG Wen-hong
Phamacology of aquatic animal, Prevention and control of aquatic animal disease
whfang@sh163.net, whfang06@yahoo.com.cn
HUANG Zhi-bin
Prevention and control of aquatic animal disease
hzb1393@163.com
LU Tong-yan
1. Prevention and control of aquatic animal disease
2. Fishery medicine pharmacology
lutongyan@hotmail.com
WANG Jiang-yong
1. Marine biology
2. Mollusk disease
wjy104@163.com
WANG Yin-geng
Fish health management and integrated technology
wangyg@ysfri.ac.cn
XIE Jun
Study of aquatic animal disease,stress and microorganism
xiej@ffrc.cn
FENG Juan
1. Fish immunology
2. Prevention and control of fish disease
juanf@21cn.com
JIANG Lan
Prevention and control of aquatic animal disease
jianglan2@tom.com
SHEN Jin-yu
1. Prevention and control of aquatic animal disease
2. Aquatic microecological agent
sjinyu@126.com
SONG Xiao-ling
The immunological principle and application of disease-resistance of maricultural animals
songxl@ysfri.ac.cn
Aquaculture
-Introduction
Main fields：
-Ecological aquaculture and its model optimization for the water body of shallow sea and lake
-Technical parameters and conditions of intensive aquaculture
-Efficient and health aquaculture marine or fresh pond
-New culture species domestication
-Artificial fry breeding
-Aquatic animal nutrition demand and feed formulation
-Alternative of animal-sourced feed
-Mass plankton culture
-Culture technology integration and optimization
Extensive fields：
-Intensive culture engineering technology
-Ecological effect and efficient use model for pond poly-culture
-Basic research on aquatic animal physiology and ecology under different culture condition
-Cultured animal adaptation and its habitat optimization under stress condition
-Development of artificial habitats supporting system for ornamental fish culture
-Supplementary and low-level nutrition feed preparation and feeding
-Development and utilization of bait fish
- Principal Scientists
FANG Jiang-guang
Aquatic product processing and fishery resources utilizations
-Introduction
Discipline of Aquatic product processing and fishery resources utilizations is a leading research group represents the research orientation in processing of aquatic products and utilizations of fishery resources. The functions of the discipline are implemented by its own committee, committee members are composed of the experts and elites from the subordinate institutes. It has several specifically functional laboratories, Including, Processing of aquatic products laboratory, Comprehensive utilization of aquatic products laboratory, Fishery resources and enzyme engineering laboratory, Aquatic biological substances research laboratory, Aquatic products processing equipment laboratory. Research area includes: Seafood processing，quality and safety assessment of aquatic products, shelf-life extension of processed aquatic food, value-added product research and development, fishery by-product recovery and utilization. Some Researches focus on fish, shrimp, shellfish and algae processing, the intensive research and development of aquatic products, the transformation of marine resources, marine drugs and biological products. Some relative researches are about marine micro algae utilization; exploration of marine animal and plant sources of natural compounds; Aquatic products processing equipment and technology; development and application of new technology and equipment, live seafood-transport systems, process control technology, and so on.
- Principal Scientists
Seafood processing，quality and safety assessment of aquatic products
laihaoli@163.com
Fishery resources and enzyme engineering
sunmi@ysfri.ac.cn
MIU Yu-ping
Aquatic biological substances research
yupingmiao@hotmail.com
YANG Xian-qing
Value-added product research and development, fishery by-product recovery and utilization
yxqgd@163.com
SHEN Jian
Aquatic products processing equipment and technology
Shenjian919@yahoo.com.cn
YANG Xian-shi
Shelf-life extension of processed aquatic food
xianshiyang@126.com
ZHOU De-qing
The intensive research and development of aquatic products
zhoudq@ysfri.ac.cn
Seafood Quality
-Introduction
Main fields：
-Safety limit of toxic substances in seafood and its detection
-Process control and standard operation procedure (SOP) of aquaculture, processing and catching
-Effects of producing area contaminations, including pathogenic micro-organisms, chemical pollutants and heavy metals etc., on aquatic food quality
-Elimination of drug residues in aquatic product
-Utilization of aquatic product processing additives
-Shellfish purification and its facilities
-Safe production inputs
-Answer-up mechanism of aquatic food safety emergency
Extensive fields：
-Rapid detection of toxin and hazardous substance in aquatic product
-Accumulation, safety evaluation and elimination of toxin and hazardous substances in aquatic product
-Risk analysis of aquatic food and safety evaluation of aquatic transgenic food
-Analysis of economics on quality and safety management of aquatic product industry chain
- Principal Scientists
ZHAI Yuxiu
Fishery Equipment and Engineering
-Introduction
The object of Fishery Equipment and Engineering Research is all important fishery machinery, fishery instrument, fishing vessel, fishery facility as the main content of fishery engineering in modern fishery production development. The main content is fishery production; aqua-products processing, preservation and logistics engineering; aqua-feed processing engineering; fishery energy sources; fisheries environment and resources production, management and biological reservation engineering; fishing harbor engineering, etc. This subject’s main research fields include: aquaculture engineering, fishing equipment and engineering, aqua-products processing equipment and engineering, fishery resources biological reservation engineering, fishing harbor engineering, etc.
- Principal Scientists
CHEN Zhi-xin
chenzhixin@fmiri.com
GUAN Chang-tao
Fishery engineering (Offshore cage and Artificial Reef)
guanct@ysfri.ac.cn
NI Qi
Aquacultural engineering
niqi2000@hotmail.com
SUN Long
Fishery engineering
sunlong@cafs.ac.cn
WANG Lu-min
New material for fishing, Offshore fish-farming cage, Responsible fishing technology
luminwang@online.sh.cn;
lmwang@eastfishery.ac.cn
Fishery Information & Development Strategy
-Introduction
The discipline is devoted to fishery information gathering and research on social sciences. The key competencies are in management of information resources, utilization of information technologies, and studies of policy and economics. This inter-linked set of disciplines work together to provide a wide range of research and analysis for improving the national fishery management.
Information Resources Management
Criteria for information collection and processing
Information integrating and improved services
Information analysis and evaluation
Digital libraries
Journals and publications
Utilization of Information Technologies
Information dissemination with Internet technology
Design and management of database and information systems
Resource management with GIS, RS, GPS technologies
Integrated assessment and management of small-scale fisheries
Policy & Economics
Social and economic analysis of China fisheries sector
Policy and institutional analysis for the improved governance of fishery resources
Assessing the potential impacts of social and environment change on fisheries
Working with communities to manage fisheries
Tracking the world fishery development trend
- Principal Scientists
Information Management
nsyang@cafs.ac.cn
Remote Sensing
fanwei@126.com
HU Guang-an
Information Technology
huguangan@163.com
LI Ji-long
Remote Sensing
lijilong@cafs.ac.cn
LIU Shi-lu
Information Management
liusl@ysfri.ac.cn
OUYANG Hai-ying
Information Management
ouyang@cafs.ac.cn
YANG Zi-jiang
Economy
yangzj0505@163.com
YUAN Yong-ming
Information Technology
yuan@ffrc.ac.cn
Add: No.150 Qingta,Yongding Rd,Beijing,P,R,China Zip:100141 Tel: +86-10 68673938 Fax: +86-10 68676685 Email: Office@cafs.ac.cn
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